To Nestor, cooking is a passion, while July loves sweetening everyone's life. Together, they decided to create a restaurant bearing not only the name of their place of origin, 'Peninsula de Paraguaná,' but also reflecting the qualities of the people who inhabit it. With warm, friendly, and hospitable personalities, deeply rooted in cultural traditions and family values.

Upon arriving in the United States, they realized that this country embraces diverse cultures, and they identified with it. They developed a gastronomic concept that welcomes all nationalities without losing the taste of their homeland in every bite, with the empanada as their main star. Offering over 50 exotic flavors of this traditional Venezuelan dish, their aim is to captivate many hearts.